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How to cook bengali style fish curry – Are you ready to learn how to cook a delicious Bengali style fish curry? You’re in for a treat! Bengali cuisine is known for its bold flavors and unique spice blends, and this fish curry is no exception. In this article, we’ll walk you through the process of making this mouthwatering dish step by step.
Gather Your Ingredients: How To Cook Bengali Style Fish Curry
First things first, let’s gather all the ingredients you’ll need to make Bengali style fish curry. You’ll need fresh fish fillets, mustard oil, onion, ginger, garlic, tomatoes, green chilies, turmeric powder, cumin powder, coriander powder, red chili powder, salt, sugar, and fresh coriander leaves.
Prepare the Fish
Start by cleaning and washing the fish fillets thoroughly. You can use any firm white fish like tilapia or cod for this recipe. Once the fish is clean, marinate it with a little turmeric powder and salt, and set it aside for 15-20 minutes.
Cooking the Curry
Heat mustard oil in a pan and add sliced onions. Sauté the onions until they turn golden brown. Add ginger, garlic, and green chilies and cook until the raw smell disappears. Next, add chopped tomatoes and cook until they are soft and mushy.
Add Spices
Now it’s time to add the spices. Add turmeric powder, cumin powder, coriander powder, and red chili powder to the pan. Stir well to combine the spices with the onion-tomato mixture.
Simmer the Curry
Add water to the pan to create a gravy consistency. Season with salt and a pinch of sugar to balance the flavors. Once the curry comes to a boil, gently add the marinated fish fillets. Cover the pan and let the fish cook in the curry for about 10-15 minutes.
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Finish with Fresh Coriander
Once the fish is cooked through, garnish the curry with freshly chopped coriander leaves. Serve hot with steamed rice or roti for a complete meal.
Conclusion
Now that you know how to cook Bengali style fish curry, you can impress your friends and family with this authentic dish. The bold flavors and rich spices make this curry a true delight for your taste buds. Enjoy!
FAQs
1. Can I use any type of fish for this curry?
Yes, you can use any firm white fish for this recipe.
2. Is mustard oil essential for the authentic flavor?
Yes, mustard oil adds a unique flavor to Bengali dishes, but you can use any cooking oil as a substitute.
3. How spicy is this fish curry?
You can adjust the spice level according to your preference by adding more or less red chili powder.
4. Can I make this curry ahead of time?
Yes, you can make the curry ahead of time and reheat it before serving. The flavors will develop even more over time.
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5. What side dishes pair well with Bengali style fish curry?
Steamed rice, roti, or even plain white rice are great options to serve with this flavorful curry.
